Journal of Machine and Computing


Machine Learning Driven Feature Extraction and Dimensionality Reduction for Image Classification



Journal of Machine and Computing

Received On : 23 October 2023

Revised On : 02 March 2024

Accepted On : 22 May 2024

Published On : 05 July 2024

Volume 04, Issue 03

Pages : 541-552


Abstract


Cancer is the leading cause of death globally, affecting various organs in the human body. Early diagnosis of gastric cancer is essential for improving survival rates. However, traditional diagnosis methods are time-consuming, require multiple tests, and rely on specialist availability. This motivates the development of automated techniques for diagnosing gastric cancer using image analysis. While existing computerized techniques have been proposed, challenges remain. These include difficulty distinguishing healthy from cancerous regions in images and extracting irrelevant features during analysis. This research addresses these challenges by proposing a novel deep learning-based method for gastric cancer classification. The method utilizes deep feature extraction, dimensionality reduction, and classification techniques applied to a gastric cancer image dataset. This approach achieves high accuracy (99.32%), sensitivity (99.13%), and specificity (99.64%) in classifying gastric cancer.


Keywords


Gastric Cancer, Feature Extraction, Inception, Classification, Support Vector Machine.


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Acknowledgements


Author(s) thanks to Dr.Gangadhara Rao Kancharla for this research completion and support.


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Cite this article


Angati Kalyan Kumar and Gangadhara Rao Kancharla, “Machine Learning Driven Feature Extraction and Dimensionality Reduction for Image Classification”, Journal of Machine and Computing, pp. 541-552, July 2024. doi: 10.53759/7669/jmc202404052.


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© 2024 Angati Kalyan Kumar and Gangadhara Rao Kancharla. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.